Piglet tenderness (seasonal) 
Tender young meat with the crispiest of skin. What can be better?
Alpine lamb steak 
Free-range lamb simmered in goat cheese sauce
Duck breast
Duck breast cooked to your liking with a choice of homemade honey and balsamic vinegar sauce on a side or simmered in creamy fruits of the forest sauce
Duck leg
Deep fried duck leg, tender inside and crispy on the outside.
Served with homemade honey and balsamic vinegar sauce
Chicken St. Valentine
Grilled chicken fillet simmered in creamy sauce with fresh tomatoes and basil
GRADA 