Welcome to our Restaurant Menu

Grada meze

Meat meze

A selection of 45 dishes

Fish meze

Dish choice depends on daily availability

Vegetarian meze

A selection of 20 dishes

Chef’s meze

It’s always different. Trust the Chef!
Traditional cold appetizers

A set of 8 cold appetizers

Tirokafteri

Spicy cheese dish made with local feta, red pepper and chilli

Skordalia

Garlicky Greek mashed potato spread

Houmous

Pured chickpeas blended with tahini, virgin olive oil and lemon

Tzatziki

Yoghurt dip prepared with cucumbers, garlic and fresh dill

Tahini

Sesame seed paste mixed with garlic and lemon juice

Taramosalata

Traditional fish roe dip

Green or black olives

Local olives. Homemade!
Grada cold appetizers

Starters

Grada aubergines

Mashed grilled aubergines blended with tomatoes and local herbs

Grada artichokes

Fresh artichoke hearts marinated in virgin olive oil, lemon and oregano

Grada fava beans

Fresh fava beans marinated in virgin olive oil, garlic and tarragon vinegar

Grada cabbage

Red cabbage marinated with a hint of sesame

Grada beetroot

Beetroot wedges marinated in virgin olive oil and garlic

Grada pomegranate & onion

Fresh pomegranate seeds mixed with onion and herbs

Grada ajvar

Serbian relish made with blended red peppers, aubergines and garlic. Spicy!

Grada carrots

Secret recipe! A must try!
Cold starters

A great way to start a meal.

Village salad

Traditional Greek salad. Perfect with every meal!

Prawn salad

Cooked prawns mixed with lettuce, carrots and fresh mushrooms

Shrimp cocktail

Shrimps topped with cocktail sauce

Shrimp avocado

Fresh avocado stuffed with shrimps and topped with cocktail sauce

Stuffed avocado

Fresh avocado stuffed with soft cheese and topped with piquant tomato sauce

Feta cheese

Feta topped with virgin olive oil and Cyprus oregano
Hot starters

Halloumi

Grilled halloumi cheese. A perfect taste of Cyprus!

Halloumi with lounza

Grilled cheese with local lounza meat

Oyster mushrooms

Grilled mushrooms topped with virgin olive oil and fresh parsley

Garlic mushrooms

Fresh mushrooms simmered in homemade garlic sauce

Stuffed mushrooms

Mushroom caps stuffed with feta cheese

Cheese bourekia

Homemade cheese rolls

Piquant aubergines

Grilled aubergine slices topped with spicy tomato sauce and cheese

Snails

Cooked the Grada way

Loukanika

Traditional smoked sausages
Kebabs

Chicken kebab

Grilled marinated chicken kebab

Pork kebab

Grilled pork kebab marinated in virgin olive oil and herbs

Piquant pork kebab

Grilled pork kebab marinated in virgin olive oil and a blend of spicy herbs

Pork fillet kebab

Grilled pork fillet kebab marinated in virgin olive oil and herbs

Turkey kebab

Grilled turkey kebab with peppers and onions

Shish kebab

Grilled ground meat kebab
Grilled meats

Mix grill platter

Sheftalia

Traditional Cypriot grilled ground meat cutlets

Spare ribs

Pork spare ribs marinated in virgin olive oil and herbs

BBQ spare ribs

Pork spare ribs topped with BBQ sauce

Grilled chicken

Grilled chicken fillet marinated in white wine and herbs

Lamb chops

Grilled local lamb chops

Homemade basturma

Smoked and grilled sausage made with ground fat free steak meat, spiced with chilli and fresh cumin
Local meat dishes

Stifado

Beef stew slowly cooked with fresh onions, red wine vinegar and spices.
Traditional and always delicious!

Oven lamb (Kleftiko)

Local lamb cooked in the oven for hours to reach perfection.
Traditional Cyprus dish

Lamb liver

Liver cooked in the casserole with white wine, virgin olive oil and lemon
Steaks and wild meats

Beef fillet steak

Beef rib-eye steak

Beef sirloin steak

Deer (seasonal)

Steak or kebab

Wild boar (seasonal)

Steak or kebab

Pheasant

Grilled pheasant steak

Wild pigeon

Grilled localwild pigeon fillets

Hare

Grilled hare fillet
Freshly made sauces

Sauce Diane

Creamy sauce made with fresh mushrooms, onions and red wine

Sauce Chasseur

“Hunter’s sauce”. Creamy sauce made with fresh mushrooms,
chopped tomatoes, carrots and port wine

Pepper sauce

Creamy sauce simmered with green peppercorns.
Flamb6ed with whisky and port wine

Garlic sauce

Creamy garlic sauce
Chef Nikos specialties

Piglet tenderness (seasonal)

Tender young meat with the crispiest of skin. What can be better?

Alpine lamb steak

Free-range lamb simmered in goat cheese sauce

Duck breast

Duck breast cooked to your liking with a choice of homemade honey and balsamic vinegar sauce on a side or simmered in creamy fruits of the forest sauce

Duck leg

Deep fried duck leg, tender inside and crispy on the outside.
Served with homemade honey and balsamic vinegar sauce

Chicken St. Valentine

Grilled chicken fillet simmered in creamy sauce with fresh tomatoes and basil
Chef Nikos specialties 2

Cliqken Ghasseur

Chicken cooked in creamy sauce made with fresh mushrooms,
chopped tomatoes and carrots

Chicken Schezwan

Grilled chicken fillet cubes simmered with spicy blends of garlic, ginger and chilli sauce

Pork fillets in port wine sauce

Pork fillets simmered in creamy port wine with fresh mushrooms

Tortelini

Fresh tortellini served in creamy or tomato sauce

Prawns a la Chef

Prawns simmered in creamy sauce with white wine, mushrooms, onions, garlic and local herbs

Mussels in 4 season sauce

Spicy! Mussels simmered with soya sauce, peppers, onions and chilli
Seafood

Mix seafood

Calamari or cuttlefish

Locally caught, grilled and topped with virgin olive oil sauce

Calamari rings

Deep fried

Octopus

Locally caught grilled octopus covered in virgin olive oil and parsley sauce

Octopus in red win

Octopus simmered in red wine. A secret family recipe!

Prawns

Grilled king prawn platter

Prawns on the stick

Kebab marinated in virgin olive oil and blend of herbs

Prawns flambe

Prawns flambtied with brandy, ouzo or rose wine
Fish

Catch of the day

Ask a member of stuff what the fishermen caught today.
Always different, always delicious! Cooked to your choice

Salmon steak

Salmon simmered in creamy sauce or spicy tomato sauce

Cod fish steak

Cod simmered in creamy sauce or spicy tomato sauce

Tuna steak

Grilled tuna steak topped with virgin olive oil and lemon sauce or sweet tomato sauce
Desserts

Homemade dessert

Traditional Cypriot dessert of the day

Gliko platter

Various fruit preserves. Very traditional!

Ice-cream

Vanilla, strawberry or chocolate

Banana split

Bananas and ice-cream, topped with whipped cream.

Fruit platter

Fruit selection depends on the season
Beverages

Cyprus coffee

Nescafe

Tea

lrish coffee

Espresso

Cappuccino

Frappe
Beer

KEO

Carlsberg
Soft drinks

Water large

Sparkling water

Soft drink

Juice
Wine

Ask to see the wine list
Spirits / 4 cl

Ouzo

Brandy

Zivania

Gin

Vodka

Rum

Tequila

Whisky

Whisky special

Tia Maria

Baileys

Amaretto

Filfar

XUXU

Campari

Martini

Commandaria

Brandy sour

Whisky sour
Spirits / 25 cl

Ouzo Plomari

Brandy ”31″

Brandy VSOP

Zivania

Vodka
Whisky & Gognac

Whisky / 20 cl

Whisky / 35 cl

Whisky special / 20 cl

Whisky special / 35 cl

French cognac / 4cl

French cognac special / 4 cl