Chef Nikos specialties 2

Cliqken Ghasseur

Chicken cooked in creamy sauce made with fresh mushrooms,
chopped tomatoes and carrots


Chicken Schezwan

Grilled chicken fillet cubes simmered with spicy blends of garlic, ginger and chilli sauce


Pork fillets in port wine sauce

Pork fillets simmered in creamy port wine with fresh mushrooms


Tortelini

Fresh tortellini served in creamy or tomato sauce


Prawns a la Chef

Prawns simmered in creamy sauce with white wine, mushrooms, onions, garlic and local herbs


Mussels in 4 season sauce

Spicy! Mussels simmered with soya sauce, peppers, onions and chilli


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